The supply of whole milk can vary considerably and extenders can be used with the primary objective of increasing the liquid milk volume. Extenders, which are commonly complete, non-medicated milk replacers, contribute vitamins and minerals, but the significance is limited by inclusion rate. When using extenders, there is not a focus on changing total solids or protein:fat ratios.
Whole Milk Extender
Provide a nutritionally complete milk replacer or extend with 21-18 Whole Milk Extender. 21-18 Whole Milk Extender is formulated to minimize pasteurized milk supply inconsistencies and deliver protein and fat for economical daily gain, while providing calves with some of the necessary vitamins and organic trace minerals.