Balancer

Balancers typically add a higher level of protein and a minimal amount of fat. In addition when balancing, the total solids and volume of liquid typically are increased as well. When fed at the correct level, balancers can also act as a fortifier bringing in the correct amount of vitamins, minerals and other additives. In summary, when a balancer is used, the protein:fat ratio is improved, the whole milk is fortified and the volume is increased.
BalanSure<sub>®</sub>  (Non-Medicated)

BalanSure® (Non-Medicated)

BalanSure® is designed to enhance the nutrition of whole milk while delivering the right balance of all-milk protein (24%) and fat (7%), along with some of the necessary vitamins and organic trace minerals. Adding BalanSure to pasteurized milk helps ensure lean gain in preweaned calves.

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BalanSure<sub>®</sub> (Medicated)

BalanSure® (Medicated)

BalanSure® is designed to enhance the nutrition of whole milk while delivering the right balance of all-milk protein (24%) and fat (7%), along with some of the necessary vitamins and organic trace minerals. Adding BalanSure® to pasteurized milk helps ensure lean gain in preweaned calves.

Medicated BalanSure® also includes Bovatec® for control of coccidiosis, and is available with ClariFly® larvicide to prevent the development of house, stable, face and horn flies in the manure of treated calves.

Bovatec is a registered trademark of Zoetis Products LLC. ClariFly is a registered trademark of Wellmark International.

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